Module 1: Hygiene, Safety and Sanitation Practise
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 1: Hygiene, Safety and Sanitation Practise

Module 2: Basic in Stewarding
Professional Diploma in Culinary

Module 2: Basic in Stewarding

Module 3: Butchery
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 3: Butchery

Module 4: Cost Control
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 4: Cost Control

Module 5: Menu Implementation
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 5: Menu Implementation

Module 6: Cooking Technique
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 6: Cooking Technique

Module 7: Catering
Professional Diploma in Culinary

Module 7: Catering

Module 8: Quantity and Quality Assurance Control
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 8: Quantity and Quality Assurance Control

Module 9: Daily Operation
Mohd Suhaily bin Sahlai
Professional Diploma in Culinary

Module 9: Daily Operation

Module 10: Supervisory Administration and Staff Development
Professional Diploma in Culinary

Module 10: Supervisory Administration and Staff Development